In the Milford Public Schools, our priority is to plan, prepare and serve the tastiest, most nutritious and affordable meals in order to support student well-being. Our meals meet the strict regulations set forth by the USDA and in conjunction with the requirements of the National School Lunch/School Breakfast Programs. Meal choices include a variety of entrees, whole grain breads and rolls, 100% fruit juice, fruits, vegetables, and low- or no-fat milk (in age appropriate portion sizes). In addition, we incorporate a wide variety of locally- and regionally-grown whole fresh fruit when seasonally available.
If your child has dietary restrictions, please contact our district Foodservice Director Eileen Faustich at firstname.lastname@example.org or call (203) 783-3490.
We are proud of our foodservice operation in Milford and thank you for your support.
Meal Prices, 2023-24
Free Breakfast for All, Lunch Will be Free Only for Qualifying Families
When school begins this year, the following changes will be in place regarding our Milford Foodservice offerings.
Breakfast: Breakfast meals will be FREE OF CHARGE for ALL students in the Milford Public Schools.
Lunch: For students who qualify for free or reduced-price meals, (determined by the completion of the Free/Reduced-Price Meals application or Direct Certification), lunch meals will continue to be offered FREE OF CHARGE.
Lunch: For students who DO NOT qualify for Free/Reduced-Price Meals, lunch meals will be offered at full price.
Elementary Full Price Lunch
Middle School Full Price Lunch
High School Full Price Lunch
Refund-Transfer-Donate Request Form
Please use this form to request a refund, transfer student funds from one account to another, or donate leftover funds to assist other families in paying for school meals. Request for refund checks will be processed and mailed within 2-3 week. If your student is remaining in the Milford Public Schools, no action is necessary. All funds follow the student anywhere in the district.
Paying for Meals
LINQ Family Portal
(formerly Titan School Solutions)
LINQ School Solutions is the software company our foodservice program uses to provide student meal accounts for students to make cashless foodservice purchases. LINQ School Solutions provides one website for parents and students to use to pay for school meals, check student account balances and view your child’s meal and à la carte purchases.
Free/Reduced Price Meals Application
Families are encouraged to complete the Federal Free/Reduced Price Meals Application. As we continue to transition out of the COVID-19 pandemic, and as members of the National School Lunch/Breakfast Programs, families may benefit from the guidelines that are in place. Families that may not have qualified previously may qualify now.
Please click on the icons below to learn more.
AUGUST/SEPTEMBER 2023 MENUS
Foodservice Contact Information
ELEMENTARY KITCHEN MANAGERS
Calf Pen Meadow Elementary School: Kristie Callahan 203-783-3612 email@example.com
John F. Kennedy Elementary School: Marie Razzaia 203-783-3607 firstname.lastname@example.org
Live Oaks Elementary School: Lisa Vincent 203-783-3604 email@example.com
Mathewson Elementary School Kristina Bachman 203-783-3608 firstname.lastname@example.org
Meadowside Elementary School Antoinette Thibodeau 203-783-3609 email@example.com
Orange Avenue Elementary School Tammy Ciolino 203-783-3610 firstname.lastname@example.org
Orchard Hills Elementary School Marisa Gjuraj 203-783-3605 email@example.com
Pumpkin Delight Elementary School Bobbie Stassun 203-783-3611 firstname.lastname@example.org
MIDDLE SCHOOL KITCHEN MANAGERS
East Shore Middle School Margaret Allan 203-783-3551 email@example.com
Harborside Middle School Carrie Anderson 203-783-3542 firstname.lastname@example.org
West Shore Middle School Maria Nunno 203-783-3545 email@example.com
HIGH SCHOOL KITCHEN MANAGERS
Jonathan Law High School Cary Sue Attardo 203-783-3574, ext. 5016 firstname.lastname@example.org
Joseph A. Foran High School Marybeth Salvato 203-783-3502, ext. 1033 email@example.com
Dir. of Foodservice Eileen Faustich 203-783-3490 firstname.lastname@example.org
Central Kitchen Supv. Christopher Hathaway 203-783-3613 email@example.com
Secretary Dawn Noble 203-783-3490 firstname.lastname@example.org
Secretary Ann Reno 203-783-3495 email@example.com