Food
& Wine Appreciation
G103
Cake Decorating - Beginners
Do you want to learn how to frost
and decorate cakes like the professionals
do? This exciting introductory course
will teach you the basics, inlcuding
how to make borders, flowers (roses
and mums), and the art of basketweaving.
You will learn techniques not taught
in most basic cake decorating classes.
Seasonal themes will be incorporated
into the lessons. All baking will
be done at home. A list of supplies
and where to purchase them will be
given out at the first class so students
can purchase their own materials.
Approximate cost of materials (not
including baking supplies) is $35-$40.
Limit: 15 students. Six weeks.
Teecia Sorrentino
Law HS Room 112
Wednesday/7:00-9:30p.m.
$49
Teecia
Sorrentino has been baking
and decorating cakes (including wedding
and special occasion cakes) professionally
for the past 19 years. She has researched
and studied a wide variety of techniques
and has incorporated some of her own
techniques as well into her instruction.
Would
you like to earn your GED?
Call Milford Adult Education
783-3461 for information
G104
Cooking for One or Two People
NEW. Many people
face the challenges that cooking for
one or two people poses. Whether you
are single, a couple, or empty nesters,
you may find that most cookbooks are
written to create meals with 4-6 servings.
In this course, we will discuss how
to grocery shop efficiently, scale
down existing recipes, and create
specialized recipes for cooking for
one person or two people. A
$28 materials fee is payable to the
instructor at the first class. Limit:
15 students. Four weeks.
Chef Michelle Ryan
The Dinner Belle-Personal Chef Service
Foran HS Room 368
Tuesday/Mar.4,11,18/6:30-9:30p.m.
$44
Michele
Ryan is a personal chef with
international flavor. She owns the
Dinner Belle Personal Chef Service,
a service for people who either do
not have the time to cook nutritious,
homemade meals themselves or are physically
unable to. Chef Ryan also caters parties
and special events, and teaches classes.
G105
Delectable Dinners XIV
Our next Delectable Dinners series
will focus on reducing time and money
spent on weeknight meals. Our target
will be getting dinner on the table
in 30-40 minutes. In this hands on
course, students will cook a complete
dinner based on the theme of the week.
An array of new recipes, techniques
and unfamiliar foods will be learned.
Each week, there will be a core group
of ingredients with which participants
will be given recipes to make three
diverse dinners. Each topic will concentrate
on a particular meat/protein and vegetable.
Students will then enjoy eating the
delectable dinners they have prepared.
A $32 materials fee is payable to
the instructor at the first class.
Limit: 15 students. Four weeks.
Chef Michelle Ryan
The Dinner Belle-Personal Chef Service
Foran HS Room 368
Wednesday/Feb.27,Mar.12,26,Apr.9/6:30-9:00p.m.
$44
G106
Healthy Cooking Class 101
If you love to cook, would like to
learn, or love to eat, you’ll
enjoy this class. Each week, we will
prepare and taste a variety of dishes
based on the four main food groups:
greens and leafy vegetables, protein,
whole grains, and sweet vegetables.
At the end of the program, each student
will take home a portfolio full of
recipes to share with family and friends.
A $40 supply fee is payable
to the instructor at the first class.
Six weeks.
Pam Carney
Law HS Room 112
Tuesday/6:30-8:30p.m.
$49
G107
Wine 101: Introduction to Wine Tasting
Everything you always wanted to know
about wine but didn’t know what
to ask! This beginner’s class
is designed for the wine novice who
wants to learn the differences among
the major types of wines, and why
we like some wines and don’t
like others. A wide variety of foreign
and domestic wines, both red and white,
will be tasted as well as one whole
evening dedicated to sparkling and
dessert wines. A wine and
materials fee of $75 is payable to
the instructor at the first class.
Limit: 18 students. Five weeks.
Len Gulino
Scribner’s Restaurant
Tuesday/7:00-9:00p.m.
$49
Len Gulino, with 20+ years
of wine tasting, travel, and writing
experience, became a full time wine
professional in 2002 after a successful
career in corporate information technology.
He has been teaching wine classes
for us (and other organizations) since
1988, and has instructed more than
1,500 budding wine lovers in the five
S’s of wine tasting . . . and
much more!
G108
Wine Travels: Great Grapes from Around
the World
Wonderful wines are being made all
over the world. This class will showcase
the representative wines from a different,
major wine-producing country each
week along with appropriately matched
cheeses. Some of the wines will be
well known and others not too familiar,
but they are all interesting and fun
to taste and learn about. Also discussed
will be the food, customs, and history
associated with many of the wines.
A wine and materials fee of
$90 is payable to the instructor at
the first class. Limit: 18
students. Six weeks.
Len Gulino
Scribner’s Restaurant
Tuesday/Apr.8-May 13/7:00-9:00p.m.
$54
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